What are Antioxidants Used for?

Essential Antioxidants to Prevent Disease and Promote Good Health Naturally.

What are antioxidants used for? Antioxidants are substances that help prevent damage to cells and tissues caused by reactive oxygen species (ROS). ROS are by-products of the body’s normal metabolism. They can cause damage to cells by attacking their molecules, causing cell death and inflammation.

Throughout their lifetimes, people are exposed to several poisons. Whether they are man-made or natural, toxins will inevitably enter your body as long as you are alive. Even though these poisons are generally safe to consume, you should avoid letting them stay in your body if at all possible.

Fortunately, there are many antioxidants available that can assist people in detoxifying their bodies naturally.

By cleansing the body’s systems and encouraging healthy biological processes, antioxidants help slow down the aging process. To promote health and avoid contagious diseases, it’s critical to include certain foods in your diet.


The simplest foods to incorporate into your diet are those that already have antioxidants. Fruits, nuts, and grains are common examples of plant-based foods that are high in antioxidants. Antioxidants are abundant in the following foods:

  • Berries: Blueberries, blackberries, raspberries, cranberries, and strawberries contain antioxidants. Eat them whole, consume their juices, and cook with them. Eat the peel of whole fruits to get the greatest nutrients. Antioxidant-rich berries are dark red, blue, and black.
  • Fruits: Many other delectable fruits, like berries, also contain antioxidants. Fruits with seeds and peels that are classified as “apple varieties” include cherries, avocados, red and green pears, kiwis, dried plums, pineapple, oranges, and more.
  • Beverages: Numerous drinks high in antioxidants can benefit the body greatly if consumed in moderation. For optimal results, these drinks should be consumed once or twice daily. They include blackberry, cranberry, and pomegranate juices, as well as coffee, green tea, and red wine.
  • Nuts: Protein and antioxidants can both be found in abundance in nuts. A diet that includes specific nuts can help the body get a boost of protein and other essential elements. These include pecans, walnuts, hazelnuts, pistachios, and almonds.
  • Veggies: Unsurprisingly, a wide variety of veggies are loaded with beneficial antioxidants for your body. Your body receives a boost of vital vitamins and antioxidants when you consume artichokes, potatoes (with peels), broccoli, red cabbage, and spinach on a daily basis.
  • Desserts: Forget everything you’ve heard about desserts being bad because some of them contain important antioxidants. Of course, exquisite dark chocolate is the best dessert to consume. Drinks, bars, and snacks made from natural dark chocolate are a tasty way to increase your intake of antioxidants.


Essential antioxidants are also included in many vitamins. These can be obtained through supplements or specific foods.

They include:

  • Vitamin C has been shown to reduce cold symptoms, boost immunity, and have anti-cancer properties.
  • Vitamin A: This vitamin has been demonstrated to prevent several malignancies and is necessary for clear vision.
  • Vitamin E, one of the most well-liked antioxidants, supports the lipids’ ability to minimize and prevent coronary heart disease by enhancing their activity.
  • Calcium, a mineral that is primarily present in dairy products, is crucial for strong, healthy bones that won’t fracture easily. The skeletal system and all of its numerous functions must be strengthened by this mineral.
  • Magnesium: The development of a robust cardiovascular system requires this mineral. Magnesium’s ability to protect the heart from catastrophic illnesses like heart attacks and strokes is perhaps its greatest advantage.

With a daily dose of these and other antioxidants, you can ward off sickness, improve your health, and increase your likelihood of living a long and healthy life.

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